The celery/tomato rotation is preferable: the effects of different vegetable rotations on the tomato’s rhizobacteria

A group from Gansu Agricultural University, Lanzhou, China, etc. has reported on the effects of different vegetable rotations on the tomato’s rhizobacteria.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459948/

The vegetable rotations, cabbage/tomato (B), kidney bean/tomato (D), and celery/tomato (Q), were compared with the continuous tomato cropping (CK) as a control from view points of changes in tomato’s rhizobacteria and effects on tomato plants growth.

The light and photosynthetic parameters of the leaves (intercellular CO2 concentration, transpiration rate, stomatal conductance, net photosynthetic rate) were higher in the celery/tomato rotation that the continuous tomato cropping. As for the changes in tomato’s rhizobacteria, Actinomycetaies decreased, and Actinobacteria, Anaerolineaceae, Hyphomicrobium increased in the celery/tomato rotation significantly compared with the continuous tomato cropping.