A group from Key Laboratory of Grassland Resources of the Ministry of Education and Key Laboratory of Forage Cultivation, Inner Mongolia Agricultural University, Hohhot, China, etc. has reported about rhizosphere microbiome responsible for salt tolerance to alfalfa.
https://www.frontiersin.org/articles/10.3389/fpls.2023.1324333/full
They reported that the higher abundance of Bacillus, Ensifer, and Pseudomonas in the rhizosphere of salt-tolerant alfalfa varieties is crucial in determining their elevated salt tolerance.
