{"id":6264,"date":"2021-09-28T13:08:57","date_gmt":"2021-09-28T04:08:57","guid":{"rendered":"https:\/\/www.emukk.com\/WP\/?p=6264"},"modified":"2021-09-28T13:24:38","modified_gmt":"2021-09-28T04:24:38","slug":"the-celery-tomato-rotation-is-preferable-the-effects-of-different-vegetable-rotations-on-the-tomatos-rhizobacteria","status":"publish","type":"post","link":"https:\/\/www.emukk.com\/WP\/en\/the-celery-tomato-rotation-is-preferable-the-effects-of-different-vegetable-rotations-on-the-tomatos-rhizobacteria\/","title":{"rendered":"The celery\/tomato rotation is preferable: the effects of different vegetable rotations on the tomato&#8217;s rhizobacteria"},"content":{"rendered":"<p>A group from Gansu Agricultural University, Lanzhou, China, etc. has reported on the effects of different vegetable rotations on the tomato&#8217;s rhizobacteria.<br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8459948\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8459948\/<\/a><\/p>\n<p>The vegetable rotations, cabbage\/tomato (B), kidney bean\/tomato (D), and celery\/tomato (Q), were compared with the continuous tomato cropping (CK) as a control from view points of changes in tomato&#8217;s rhizobacteria and effects on tomato plants growth.<\/p>\n<p>The light and photosynthetic parameters of the leaves (intercellular CO<sup>2<\/sup> concentration, transpiration rate, stomatal conductance, net photosynthetic rate) were higher in the celery\/tomato rotation that the continuous tomato cropping. As for the changes in tomato&#8217;s rhizobacteria, Actinomycetaies decreased, and Actinobacteria, Anaerolineaceae, Hyphomicrobium increased in the celery\/tomato rotation significantly compared with the continuous tomato cropping.<\/p>\n<p><a href=\"https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2021\/09\/tomato_celery-rotation.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2021\/09\/tomato_celery-rotation-300x267.png\" alt=\"\" width=\"300\" height=\"267\" class=\"alignnone size-medium wp-image-6259\" srcset=\"https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2021\/09\/tomato_celery-rotation-300x267.png 300w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2021\/09\/tomato_celery-rotation-600x535.png 600w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2021\/09\/tomato_celery-rotation-768x685.png 768w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2021\/09\/tomato_celery-rotation.png 775w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A group from Gansu Agricultural University, Lanzhou, China, etc. has reported on the effects of different vege<\/p><\/div>\n<div class=\"blog-btn\"><a href=\"https:\/\/www.emukk.com\/WP\/en\/the-celery-tomato-rotation-is-preferable-the-effects-of-different-vegetable-rotations-on-the-tomatos-rhizobacteria\/\" class=\"home-blog-btn\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,7],"tags":[],"class_list":["post-6264","post","type-post","status-publish","format-standard","hentry","category-nature-en","category-technology-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A group from Gansu Agricultural University, Lanzhou, Ch\" \/>\n\t<meta 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