{"id":6116,"date":"2021-09-13T10:48:04","date_gmt":"2021-09-13T01:48:04","guid":{"rendered":"https:\/\/www.emukk.com\/WP\/?p=6116"},"modified":"2021-09-13T17:57:34","modified_gmt":"2021-09-13T08:57:34","slug":"differences-in-carrots-rhizosphere-bacteria-fungi-and-soil-enzymes-between-organic-and-conventional-soils","status":"publish","type":"post","link":"https:\/\/www.emukk.com\/WP\/en\/differences-in-carrots-rhizosphere-bacteria-fungi-and-soil-enzymes-between-organic-and-conventional-soils\/","title":{"rendered":"Differences in carrot’s rhizosphere bacteria, fungi, and soil enzymes between organic and conventional soils"},"content":{"rendered":"

A group from University of Life Sciences in Lublin, Lublin, Poland, etc. has reported on differences in carrot’s rhizosphere bacteria and fungi etc. between organic and conventional soils.
\nhttps:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0256969<\/a><\/p>\n

Organic farms<\/strong> where natural fertilizers such as compost and manure were used (E1\u301cE5 in a figure below, average pH=7.08, average soil water content=20.12%) and conventional farms<\/strong> where mainly mineral fertilizers were used (K1\u301cK5 in a figure below, average pH=6.13, K4 and K5 are the most acidic, average soil water content=14.46%\u3001K5 has the lowest soil water content) are compared in terms of carrot’s rhizospheric bacteria, fungi, and soil enzymes.<\/p>\n

about rhizosphere bacteria and fungi<\/strong>,
\nOrganic farms contained more bacterial than fungal cells,
\nConventional farms were more abundant in fungi than bacteria, especially the amount of fungi was greatly higher than that of bacteria in K4 and K5, which are the most acidic.
\nA neutral soil pH favours the growth of bacteria,
\nFungi prefer a more acidic growth environment than bacteria.<\/p>\n

\"\"<\/a>\u3000Graybars indicate the amount of bacteria and yellow bars indicate the amount of fungi.<\/p>\n

about soil enzymes<\/strong>,
\nL-glutaminase and \u03b2-glucosidase were higher in organic farms,
\nAcid phosphatase was higher in conventional farms.<\/p>\n","protected":false},"excerpt":{"rendered":"

A group from University of Life Sciences in Lublin, Lublin, Poland, etc. has reported on differences in carrot<\/p><\/div>\n

\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-6116","post","type-post","status-publish","format-standard","hentry","category-nature-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/posts\/6116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/comments?post=6116"}],"version-history":[{"count":11,"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/posts\/6116\/revisions"}],"predecessor-version":[{"id":6128,"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/posts\/6116\/revisions\/6128"}],"wp:attachment":[{"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/media?parent=6116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/categories?post=6116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emukk.com\/WP\/wp-json\/wp\/v2\/tags?post=6116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}