{"id":14444,"date":"2024-03-11T07:45:39","date_gmt":"2024-03-10T22:45:39","guid":{"rendered":"https:\/\/www.emukk.com\/WP\/?p=14444"},"modified":"2024-03-11T08:37:17","modified_gmt":"2024-03-10T23:37:17","slug":"sialic-acid-is-strong-on-exosomes-but-why%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/www.emukk.com\/WP\/en\/sialic-acid-is-strong-on-exosomes-but-why%ef%bc%9f\/","title":{"rendered":"Sialic Acid is strong on Exosomes, but Why\uff1f"},"content":{"rendered":"<p>Glycans are said to be the face of cells, and the glycosylation on the cell surface changes depending on the tissue and desease state.<br \/>\nAs a result, the glycosylation of exosomes released from cells drags the glycosylation of the cell surface, but for some reason, expression of sialic acid tends to be very strong.<br \/>\nFor example, there is a paper written by Shimoda and Akiyoshi at. al., Kyoto University (see below).<br \/>\n<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6687741\/\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6687741\/<\/a><br \/>\nWhy is this?<br \/>\nThere is a paper that says it may be aimed at masking the immune system (in Japanese), but is that true?<br \/>\nfor example,<br \/>\n<a href=\"https:\/\/www.jstage.jst.go.jp\/article\/dds\/38\/4\/38_270\/_pdf\">https:\/\/www.jstage.jst.go.jp\/article\/dds\/38\/4\/38_270\/_pdf<\/a><br \/>\nIn contrast, the authors cited above suggest that it is involved in the uptake of exosomes via Siglecs on the cell surface.<br \/>\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0006291X17314845?via%3Dihub\">https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0006291X17314845?via%3Dihub<\/a><\/p>\n<p><a href=\"https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-14440\" src=\"https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-300x97.png\" alt=\"\" width=\"300\" height=\"97\" srcset=\"https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-300x97.png 300w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-600x194.png 600w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-1024x331.png 1024w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-768x248.png 768w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-1000x323.png 1000w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-230x74.png 230w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-350x113.png 350w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan-480x155.png 480w, https:\/\/www.emukk.com\/WP\/wp-content\/uploads\/2024\/03\/exosomes_glycan.png 1248w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n\uff08cited from the above listed paper\uff09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glycans are said to be the face of cells, and the glycosylation on the cell surface changes depending on the t<\/p><\/div>\n<div class=\"blog-btn\"><a href=\"https:\/\/www.emukk.com\/WP\/en\/sialic-acid-is-strong-on-exosomes-but-why%ef%bc%9f\/\" class=\"home-blog-btn\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-14444","post","type-post","status-publish","format-standard","hentry","category-nature-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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